I've got a jumbled mind today. Not that it's an uncommon thing but today I've got Thanksgiving dinner to think about. Half the family want the traditional turkey and stuffing (a Yankee tradition) with extra stuffing cooked on the side, mashed potatoes, creamed spinach, green bean casserole (yuck), creamed onions and all the trimmings of a very bland dinner. This year I want something different and since I'm doing the main meal, I think I'm going to make the decision. How about turkey with Adobo sauce, a Mexican spin on that plain old turkey? It sounds wonderful and the picture in 'Gourmet' magazine is amazing. The adobo is made with two different kinds of chiles, cumin, allspice, garlic and some other spices and mixed with turkey broth. OR, I can buy it in a jar! I'll marinate the turkey in the sauce for about 24 hours and then roast it (unstuffed) and make the gravy from the adobo. The dressing they chose to go with it is cornbread and chorizo with onions and garlic. Of course I'm going to make our tradition Yankee stuffing and regular turkey gravy for those who don't have an adventurous palate. Of the 23 or 24 people that will be here for dinner only a few won't even try it. Oh and I'm hoping I'm not ripping off pictures from Gourmet magazine but consider this as advertising!
While I'm salivating for Thanksgiving dinner, I'm also reading a book that I just can't put down. I stayed awake until 4:00 am this morning reading and slept late today to make up for it. Couldn't help it, I'm finding this book engrossing and it's thick which makes it all the better.
It's about a boy who was born mute into a family that bred dogs. I'm not giving anything away here, but if it's about dogs I'm going to read it. I'm thinking about it right now and wondering what Edgar is going to do about his suspicions of Claude. I'll have to wait until my housecleaning is done to treat myself to more chapters. I'm on page 300 right now and I'll think about it while I'm vacuuming and dusting. The book? A bestseller called "The Story of Edgar Sawtelle" by David Wroblewski. It's even on Oprah's Book Club list.
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